Pesto Cheese Bread
Total Time
25 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
- 1 loaf of Italian or French bread (cut in half lengthwise)
- 1/2 cup pesto
- 16 oz fresh mozzarella cheese (cut into slices)
- 1/2 cup shredded Parmesan cheese
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Preparation
Step 1
Preheat the oven to 400 degrees F.
Step 2
Place the bread on a large baking sheet, cut side up. Spread each half with pesto. Top evenly with mozzarella slices and shredded Parmesan cheese.
Step 3
Bake for 10-12 minutes or until cheese is melted and starting to brown around the edges. Cut bread into slices and serve warm.
Step 4
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