Pesto Chicken Salad
Total Time
18 mins
Prep Time
10 mins
Rating
4.67 out of 5 stars
(21)
Ingredients
4
- 2 cups shredded chicken breast, we use rotisserie chicken
- 1/3 cup basil pesto
- 1/4 cup plain Greek yogurt, can use mayonnaise
- 2 tablespoons sliced green onion
- Squeeze of fresh lemon juice, optional
- Kosher salt and black pepper, to taste
How would you rate this recipe?
Preparation
Chef’s notes
Add chopped celery, adding veggies is always a good idea!
Use red onion instead of green onion.
Stir in chopped sun-dried tomatoes or chopped tomatoes.
Add pine nuts for a crunch.
Stir in freshly grated Parmesan cheese if you want a cheesy, salty kick!
Chop up olives and stir them into the salad.