Peanut Butter Banana Baked Oatmeal

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Two peas & their pod

Total Time

40 mins

Prep Time

15 mins

Cook Time

25 mins

Rating

(37)

Ingredients

2 cups old fashioned oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (about ¾ cup)
1/4 cup creamy peanut butter
2 tablespoons honey
1 large egg
1 cup vanilla unsweetened almond milk
1 teaspoon vanilla extract
Banana slices, peanut butter, and honey, for serving, optional

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Preparation

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Step 1

Preheat oven to 350 degrees F. Grease an 8×8-inch baking pan with nonstick cooking spray and set aside.

Step 2

In a medium bowl, combine oats, baking powder, cinnamon and salt. Set aside.

Step 3

In a large bowl, combine the mashed banana and peanut. Stir until smooth. Add in the honey, egg, milk, and vanilla extract. Stir until well combined.

Step 4

Add the dry ingredients to the wet ingredients and stir. Pour the oatmeal mixture into the prepared pan.

Step 5

Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges.

Step 6

Remove from the oven and cut into squares. Serve warm with banana slices and a drizzle of peanut butter and honey, if desired.

Chef’s notes

The peanut butter adds protein, and you’re getting potassium, Vitamin C, and fiber from the bananas.

Oatmeal has been shown to lower cholesterol levels and will keep you full for hours.

The baked oatmeal is naturally sweetened with honey and only two tablespoons. The bananas add lots of sweetness too so you don’t need to add sugar.

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Peanut Butter Banana Baked Oatmeal

Ingredients

Preparation

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Chef’s notes

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