Peanut Butter, Banana, and Honey Muffins
Total Time
37 mins
Prep Time
15 mins
Cook Time
22 mins
Rating
4.8 out of 5 stars
(10)
Ingredients
15 muffins
- 2 cups white whole-wheat flour (can use all-purpose flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 large ripe bananas (about 1 ¾ cup mashed)
- 1/4 cup packed light brown sugar
- 1/4 cup honey
- 1 tablespoon coconut oil, melted and cooled
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup natural creamy peanut butter
- 1/2 cup almond milk or buttermilk
- Turbinado sugar, for sprinkling on muffins before baking, optional
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Preparation
Chef’s notes
These healthy muffins are easy to make and great for breakfast or snack time. They freeze well too!
And if you are a peanut butter lover, like me, I highly recommend spreading a spoonful of peanut butter over the warm peanut butter banana muffin. Double the peanut butter…so good!