Peaches 'N Cream Muffins
Rating
4.67 out of 5 stars
(3)
Ingredients
6 servings
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches (peeled and chopped)
- Cream cheese filling:
- 6 tablespoons cream cheese (at room temperature)
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- Cinnamon and sugar-for sprinkling on muffins before baking
How would you rate this recipe?
Preparation
Step 1
1. Preheat oven to 400 degrees. Line a muffin tin with paper liners or grease well. Set aside.
Step 2
2. In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon. Whisk in the sugar.
Step 3
3. In a separate medium bowl or in a large glass measuring cup, mix canola oil, egg, milk, and vanilla together. Use a fork or whisk and combine well.
Step 4
5. Incorporate the wet ingredients into flour mixture. Add slowly and gently stir, you don't want to over mix. The batter will be thick. Carefully fold in the peaches.
Step 5
6. In a small bowl, mix together the cream cheese, sugar, and cinnamon. Mix until creamy and smooth. Fill each muffin cup half way with batter. Next, add a small spoonful of cream cheese filling to each muffin cup. Cover the cream cheese filling with the remaining batter. Sprinkle each muffin with cinnamon and sugar.
Step 6
7. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Remove the muffins from the pan and let cool on a cooling rack.
Step 7
Save recipe for the next time?
