Peaches and Cream Stuffed French Toast
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(3)
Ingredients
Not specified
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sliced fresh peaches
- 4 slices French bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Diced peaches and maple syrup for serving
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Preparation
Step 1
To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast 'sandwiches.'
Step 2
In a shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.
Step 3
Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches on both sides until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.
Step 4
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Chef's notes
The creamy filling and sweet peaches are a match made in heaven, making this French toast an ideal breakfast treat.
Use fresh, ripe peaches for the best flavor.
For a more indulgent option, consider adding a dollop of whipped cream when serving.
