Peaches and Cream Stuffed French Toast

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Two peas & their pod

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(3)

Ingredients

Not specified

4 ounces cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup sliced fresh peaches
4 slices French bread
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Diced peaches and maple syrup for serving

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Preparation

Inline ingredients (beta)

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Step 1

To make the filling, in a small bowl, mix cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth. Spread cream cheese filling on slices of bread; top with peach slices. Make two French toast 'sandwiches.'

Step 2

In a shallow pan or pie plate, beat eggs, milk, vanilla, and cinnamon. Dip the sandwiches in the egg mixture, on each side.

Step 3

Heat a large skillet or griddle to medium-high heat. Cook French toast sandwiches on both sides until golden brown, about 4-5 minutes each side. Serve warm with diced peaches and maple syrup.

Chef’s notes

The creamy filling and sweet peaches are a match made in heaven, making this French toast an ideal breakfast treat.

Use fresh, ripe peaches for the best flavor.

For a more indulgent option, consider adding a dollop of whipped cream when serving.

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Seasonal Recipes

Skill Level

other

Peaches and Cream Stuffed French Toast

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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