Ice Cream French Toast
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
4.47 out of 5 stars
(13)
Ingredients
- 1 cup vanilla ice cream, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 pieces Texas Toast or your favorite bread
- Optional Toppings: Butter
- Maple Syrup
- Berries
- Ice Cream
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Preparation
Step 1
Preheat a griddle according to the manufacturer's instructions.
Step 2
In a shallow baking dish or pie plate, combine the melted ice cream, eggs, vanilla, and cinnamon. Whisk until blended. Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture.
Step 3
Spray the hot griddle with non-stick cooking spray, cook the bread in batches until golden and crisp, 3 to 4 minutes per side.
Step 4
Serve hot with desired toppings.
Step 5
Note: If not serving immediately, keep warm in a 250 degree F oven until ready to eat.
Step 6
Save recipe for the next time?
Chef's notes
Use a really good vanilla ice cream to get the best results.
You can keep the French toast warm in a 250 degree F oven if not serving immediately.
