Oreo Rice Krispie Treats

Grease a 9×9-inch baking pan with nonstick cooking spray for super thick treats or a 9×13-inch pan for regular thickness. Set aside.

In a large pot, melt the butter over medium high heat. Add the 16 oz bag of marshmallows and stir until melted.

Remove the pot from heat and stir in the vanilla extract and salt. Add the Rice Krispies and chopped Oreo cookies; gently stir until well coated. Stir in the remaining 2 cups of mini marshmallows and white chocolate chips.

Transfer the mixture to the prepared pan and lightly press into the pan with a greased spatula or hands.

For the topping, melt white chocolate chips and oil in the microwave in 30 second intervals, stirring until smooth.

Drizzle the melted white chocolate over the Rice Krispie Treats and top with chopped Oreo cookies.

Let the treats sit until the chocolate sets, about 1 hour. Cut into squares and serve.

Store treats in an airtight container on the counter for up to 3 days.