Open-Faced Enchilada Veggie Quesadillas
Rating
0 out of 5 stars
(0)
Ingredients
- Enchilada sauce
- Mixed vegetables
- Cheese
- Fresh cilantro
- Sour cream or Greek yogurt
How would you rate this recipe?
Preparation
Step 1
Spread enchilada sauce over crisp quesadillas.
Step 2
Top with mixed vegetables.
Step 3
Add a generous amount of cheese on top.
Step 4
Garnish with fresh cilantro and serve with sour cream or Greek yogurt.
Step 5
Save recipe for the next time?
Chef's notes
This recipe is perfect for Meatless Monday.
You can substitute sour cream with Greek yogurt for a healthier option.
Feel free to add or substitute your favorite vegetables.
