Enchilada Sauce
Total Time
17 mins
Prep Time
5 mins
Cook Time
12 mins
Rating
4.78 out of 5 stars
(48)
Ingredients
8 (about 2 cups)
- 3 tablespoons vegetable oil
- 3 tablespoons flour (can use gluten-free flour or cornstarch)
- 2 tablespoons chili powder (can use less for a milder sauce)
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- Pinch of cayenne pepper, optional
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 2 cups vegetable broth
How would you rate this recipe?
Preparation
Chef’s notes
Use less chili powder and no cayenne pepper for a milder enchilada sauce. You can always start with 2 tablespoons and add more!