Ooey Gooey Caramel Pumpkin Blondies
Cook Time
30-35 minutes
Rating
0 out of 5 stars
(61)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1/2 cup chopped walnuts (optional)
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Preparation
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the egg and vanilla extract until combined.
Step 4
Stir in the pumpkin puree.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips and caramel bits.
Step 7
Spread half of the batter evenly into the prepared baking pan.
Step 8
Sprinkle the walnuts evenly over the batter, if using.
Step 9
Spread the remaining batter over the walnuts, smoothing the top.
Step 10
Bake for 30-35 minutes, or until the blondies are set and a toothpick inserted into the center comes out clean.
Step 11
Let cool in the pan before cutting into squares and serving.
Step 12
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Chef's notes
Serve with vanilla ice cream for an extra indulgent dessert.
The recipe originally includes walnuts, but they can be omitted for those with allergies or preferences.
These blondies are perfect for Thanksgiving or any fall gathering.
