Oatmeal Cookies with Cinnamon Roasted Almonds, Cocoa Nibs, and Dark Chocolate
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 1 1/4 cup flour
- 1/4 tsp. Salt
- 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1/2 tsp. cinnamon
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup softened unsalted butter
- 1 egg
- 1 tsp. vanilla
- 1 cup old fashioned oats
- 3/4 cup dark chocolate chips
- 1/2 cup cocoa nibs
- 3/4 cup cinnamon roasted almonds (chopped)
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Preparation
Step 1
Preheat the oven to 375 degrees. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon-set aside. Combine butter and sugars in the bowl of a standard mixer. Beat until smooth, about 2 minutes. Add in the egg and vanilla extract. Beat until combined.
Step 2
Slowly add in the dry ingredients, with the mixer on low. Stir in the oats, chocolate chips, cocoa nibs, and almonds.
Step 3
Scoop dough into balls and place on a cookie sheet lined with a Silpat or parchment paper. Bake for 10-12 minutes, until slightly browned. Allow to cool for a minute on the cookie sheet. Move to a cooling rack and enjoy.
Step 4
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