Dark Chocolate Cranberry Cookies
Rating
4.38 out of 5 stars
(8)
Ingredients
2 servings
- 1/2 c. dark brown sugar
- 1/2 c. white sugar
- 1/2 cup softened unsalted butter
- 1 egg
- 1 tsp. Vanilla
- 1/4 tsp. Salt
- 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 1 1/4 c. flour
- 1 1/4 c. oats
- 1 cup dark chocolate chips (I used Nestle Special Dark)
- 3/4 cup dried cranberries
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Preparation
Step 1
Preheat the oven to 375 degrees. Line a large baking sheet with parchment or a Silpat and set aside.
Step 2
Combine sugars and butter with an electric mixer until creamy-this will take about two minutes. Add the egg and vanilla. Mix until well combined.
Step 3
In a separate bowl combine the salt, baking powder, soda, flour. Whisk together. Add flour mixture slowly to the wet ingredients. Mix until just incorporated.
Step 4
Stir in the oats, chocolate chips, and dried cranberries.
Step 5
Make dough balls-about 1 Tablespoon of dough per cookie. Bake for 10-12 minutes, until the cookies are lightly browned around the edges and starting to set. Remove from oven and let cool on baking sheet for about three minutes. Transfer to a wire rack to finish cooling.
Step 6
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