Nutella Brownies
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Ingredients
- ¾ cup flour
- ¾ cup granulated sugar
- ⅓ cup bittersweet chocolate, (2 ounces) coarsely chopped
- ½ cup unsweetened cocoa powder, sifted
- ¼ tsp baking powder
- ¼ tsp table salt
- ⅓ cup canola oil
- 2 large eggs
- ½ tsp hazelnut extract
- 1/4-⅓ cup of Nutella
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Preparation
Step 1
Position an oven rack on the middle rung. Heat oven to 350 degrees. Lightly grease the bottom and sides of a 9-inch round cake or pie pan.
Step 2
In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt. Add in the chocolate chunks. Whisk until blended.
Step 3
In a separate bowl, mix together the oil, eggs, and extract with a fork until just blended.
Step 4
Pour the liquid over the flour mixture and mix with a rubber spatula until just blended. The batter will be kind of dry, don’t worry. Add in the Nutella and stir until combined.
Step 5
Scrape the mixture into the pan and spread evenly. You might have to press the mixture into the sides if you are having trouble spreading with a spatula.
Step 6
Bake for 25 minutes or until a toothpick or cake tester inserted into the center comes out with only a few gooey pieces clinging to it. Transfer the baking dish to a cooling rack and let cool. Cut into wedges, squares, or just eat from the pan.
Step 7
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Chef's notes
These brownies are really rich, so cutting them into mini squares is recommended.
