Mini Hot Cocoa Cookies As seen on Two peas & their pod Bookmark recipe Print recipe Download recipe Share Cook Time 10 mins Rating 5 out of 5 stars (1) Ingredients 48 mini cookies 1/2 cup unsalted butter2 cups semi-sweet chocolate chips1 1/2 cups all-purpose flour1/4 cup hot cocoa mix1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup brown sugar3 large eggs2 teaspoons vanilla extract48 mini marshmallowsMallow Bits (2-3 per cookie) Calories How would you rate this recipe? 1 stars 2 stars 3 stars 4 stars 5 stars Preparation Inline ingredients (beta) Cook mode Click to complete Step 1 In a small saucepan, melt butter and chocolate chips over low heat. Stir until combined and smooth. Set aside to cool for about 10 minutes. Step 2 In a medium bowl, whisk together flour, hot cocoa, baking powder, and salt. Set aside. Step 3 In the bowl of a stand mixer, beat the brown sugar and eggs together. Add vanilla extract. Slowly add in dry ingredients. Mix in the melted chocolate. Refrigerate cookie dough for at least 1 hour or overnight. Step 4 Preheat oven to 325 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Using about a teaspoon of dough, form cookie dough balls and place on prepared baking sheet. Step 5 Bake for 6 minutes, or until cookie tops begin to crack. Pull cookies out from oven and place 1 mini marshmallow in the center of each cookie. Place a few Mallow Bits on each cookie as well. Bake cookies for an additional 4 minutes, or until marshmallows are soft and cookies are set around the edges, but still soft. Let the cookies cool on the baking sheet for 2 minutes. Transfer cookies to a wire cooling rack and cool completely. Step 6 Note-I buy the Mallow Bits at Target. If you can't find them, just use the mini marshmallows. They will still be tasty:) Chef’s notes I buy the Mallow Bits at Target. If you can't find them, just use the mini marshmallows. They will still be tasty: )
