Mexican Layer Dip
Total Time
20 minutes
Prep Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
Not specified
- 1 16 oz can Old El Paso Refried Black Beans
- 1 cup Creamy Avocado Yogurt Dip
- 2 teaspoons Old El Paso Taco Seasoning
- 1/2 cup shredded cheddar or Mexican cheese
- 1/4 cup sliced black olives
- 1 tomato, diced
- 2 tablespoons queso fresco
- 1 green onion, sliced
- 2 tablespoons chopped cilantro
- Tortilla chips for serving
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Preparation
Step 1
Using a spoon or spatula, spread the refried beans evenly on a serving platter or plate.
Step 2
Stir 2 teaspoons of taco seasoning into the Creamy Avocado Yogurt Dip. Spread the dip evenly over the beans.
Step 3
Top evenly with shredded cheese, olives, tomato, queso fresco, green onion, and cilantro. Serve with tortilla chips!
Step 4
Note-you can cover the dip and keep it in the fridge for 5 hours before serving. This recipe can easily be doubled!
Step 5
Save recipe for the next time?
Chef's notes
You can cover the dip and keep it in the fridge for 5 hours before serving.
This recipe can easily be doubled!
