Lime Bars
Total Time
25 mins + chilling time
Prep Time
10 mins
Cook Time
15 mins
Rating
4.73 out of 5 stars
(11)
Ingredients
Not specified
- 1 1/2 cup graham cracker crumbs
- 6 tablespoons salted butter, melted
- 1/4 cup sugar
- zest of one lime
- 2 large egg yolks
- 1-14 oz. can fat free sweetened condensed milk
- 1/2 cup lime juice
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Preparation
Step 1
Heat the oven to 350F, then grease an 8″ square pan. I used my Pyrex glass dish.
Step 2
Combine the graham cracker crumbs, melted butter, sugar, and zest. Press into the prepared pan, pressing the crust mixture one inch up the side of the pan. Bake for 10 minutes. Allow to cool completely.
Step 3
Once the crust is cooled combine the egg yolks and condensed milk until well mixed. Stir in the lime juice and combine. It will begin to thicken slightly.
Step 4
Pour the filling into the crust, making sure the filling reaches the edges. Bake for 15 minutes, or until just set.
Step 5
Cool to room temperature, then chill for at least one hour, overnight is better. Store in the fridge for up to 5 days.
Step 6
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