Grilled Halloumi Tacos with Mango Salsa
Total Time
25 mins
Prep Time
20 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(1)
Ingredients
4
- 8 oz halloumi cheese
- Olive oil for brushing cheese
- Kosher salt and black pepper to taste
- Corn tortillas
- Avocado Slices
- Shredded purple cabbage
- Creamy Cilantro Lime Dressing
- Mango salsa
- Fresh cilantro
- Lime wedges
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Preparation
Step 1
Preheat the grill or grill pan to medium-high heat.
Step 2
Drain the halloumi and cut it into slices, about 1/2-inch thick. Pat dry with a paper towel.
Step 3
Brush the halloumi with olive oil on both sides to prevent sticking to the grill. Season with salt and pepper, to taste.
Step 4
Place the halloumi on the grill and grill each side for about 2 to 3 minutes, or until the cheese has golden brown grill marks. Remove the cheese from the grill.
Step 5
Heat the tortillas over the grill, 15-30 seconds on each side.
Step 6
Top each tortilla with grilled halloumi, avocado slices, purple cabbage, creamy cilantro lime dressing, mango salsa, and cilantro. Serve immediately with lime wedges.
Step 7
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Chef's notes
Making a great taco bar so your family or guests can assemble their own tacos is always a hit.
Halloumi cheese is perfect for grilling due to its high melting point.
