Easy Mango Salsa

The final dish
As seen on
Two peas & their pod
Total Time
10 mins
Prep Time
10 mins
Rating
4.86 out of 5 stars
(7)

Ingredients

4
  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/3 cup diced red onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste
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Preparation

Chef’s notes

Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
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