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Easy Mango Salsa

The final dish
Total Time
10 mins
Prep Time
10 mins
Rating
4.86 out of 5 stars
(7)

Ingredients

4
  • 3 medium ripe mangos, peeled, pitted, and diced
  • 1 red bell pepper, diced
  • 1/3 cup diced red onion
  • 1 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • Salt and pepper, to taste
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Preparation

Step 1

In a medium bowl, combine the mango, red pepper, red onion, jalapeno, cilantro, and lime juice.

Step 2

Season with salt and pepper, to taste.

Step 3

Serve immediately or chill until ready to use.

Step 4

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Chef's notes

Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
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