Greek Tacos
Total Time
15 mins
Prep Time
15 mins
Rating
5 out of 5 stars
(1)
Ingredients
- 4 tortillas, taco size
- 1 cucumber, diced
- 1 cup grape tomatoes, halved
- 1/2 cup kalamata olives, pitted
- 1 15 oz can chickpeas, drained and rinsed
- 1/2 red onion, sliced
- 1/2 cup crumbled feta cheese
- Tzatziki sauce
- Fresh mint for garnish, if desired
- Lemon wedges for garnish, if desired
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Preparation
Step 1
Top each tortilla with cucumber, tomatoes, olives, chickpeas, red onion, feta, and tzatziki sauce. Garnish with fresh mint and lemon, if desired. Serve immediately.
Step 2
Note-we like to warm up the tortillas before building our tacos. Use the microwave, oven, grill, or skillet on the stove!
Step 3
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Chef's notes
Mix up taco night and make these simple, fresh, and healthy Greek Tacos. They are going to be a regular at our dinner table!
