Crispy Chicken Tacos
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.86 out of 5 stars
(7)
Ingredients
12 tacos
- 2 cups shredded rotisserie chicken, or cooked chicken
- Juice of 1 lime
- 2 tablespoons taco seasoning
- Avocado oil, for greasing pan and brushing on tortillas
- 2 1/2 cups shredded cheddar cheese
- 12 corn tortillas
- Jalapeño Ranch
- Shredded lettuce
- Pico de Gallo
- Guacamole
- Pickled Red Onions
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Preparation
Step 1
Preheat oven to 425 degrees F.
Step 2
In a medium bowl, combine the chicken, lime juice, and taco seasoning.
Step 3
Wrap the tortillas in a towel and microwave on high for 45 to 60 seconds to make them more pliable. Grease a large baking sheet generously with avocado oil. Place the tortillas on a large baking sheet in a single layer.
Step 4
Sprinkle 1 tablespoon of the cheese on half of each tortilla. Top the cheese with 2 tablespoons of the chicken mixture. Add another tablespoon of cheese on top. Fold tortillas over the filling and gently press to adhere. Lightly brush tortillas with oil.
Step 5
Bake for 17 to 20 minutes, flipping halfway through, until crispy.
Step 6
While the tacos are baking, make the jalapeño ranch. Serve the tacos with the jalapeño ranch and desired toppings.
Step 7
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Chef's notes
It's ok if some of the cheese oozes out and gets crispy! That is the point! The crispy cheese is SO good!
