Fresh Cranberry Orange Sauce
Total Time
Not specified
Prep Time
Not specified
Cook Time
About 10 minutes
Rating
4.89 out of 5 stars
(9)
Ingredients
2 cups sauce
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup orange juice
- 4 cups fresh or frozen cranberries
- 1 tablespoon orange zest
How would you rate this recipe?
Preparation
Step 1
Rinse cranberries with cold water. In a medium saucepan, add sugar, water, and orange juice. Stir until sugar dissolves. Bring to a boil and add cranberries and orange zest. Return to a boil and then reduce heat to medium low. Cook until cranberries start to burst, about ten minutes.
Step 2
Remove from heat and let cool to room temperature. Pour sauce into a serving bowl and chill in the refrigerator. Serve chilled.
Step 3
*Note-you can make the sauce 1-2 days in advance.
Step 4
Save recipe for the next time?
Chef's notes
You can make the sauce 1-2 days in advance.
