Flourless Almond Butter Chocolate Chip Cookies

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Two peas & their pod

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(8)

Ingredients

1 cup creamy almond butter
3/4 cup dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup dark chocolate chips
Extra sea salt, for sprinkling on cookies

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Preparation

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Step 1

Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2

Mix the almond butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.

Step 3

Stir in the baking soda, salt, and chocolate chips.

Step 4

Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine. Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.

Step 5

Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don’t overbake. Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Chef’s notes

These gluten-free cookies are easy to make and so good! They are great eaten right out of the freezer too!

The almond and chocolate combo is killer! Plus, I add a sprinkling of sea salt to the tops! Oh, yeah! These cookies are the real deal!

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Skill Level

other

Flourless Almond Butter Chocolate Chip Cookies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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