Flourless Almond Butter Chocolate Chip Cookies
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
3.75 out of 5 stars
(8)
Ingredients
15
- 1 cup creamy almond butter
- 3/4 cup dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- Extra sea salt, for sprinkling on cookies
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Preparation
Step 1
Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
Step 2
Mix the almond butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
Step 3
Stir in the baking soda, salt, and chocolate chips.
Step 4
Shape dough into balls, about 1 tablespoon of dough for each cookie. The dough will be a little crumbly, but just squeeze it together. It will be fine. Place dough balls on the prepared baking sheet, about 2 inches apart. Sprinkle with sea salt.
Step 5
Bake cookies for 8-10 minutes, or until cookies are starting to brown around the edges. Don’t overbake. Let the cookies sit on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Step 6
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Chef's notes
These gluten-free cookies are easy to make and so good! They are great eaten right out of the freezer too!
The almond and chocolate combo is killer! Plus, I add a sprinkling of sea salt to the tops! Oh, yeah! These cookies are the real deal!
