Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

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Two peas & their pod

Total Time

22 minutes

Prep Time

10 minutes

Cook Time

12 minutes

Rating

(87)

Ingredients

Makes about 20 cookies

1 cup creamy peanut butter
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats (gluten-free if needed)
1 cup semi-sweet chocolate chips

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Preparation

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Step 1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract. Mix until smooth.

Step 3

Add the baking soda and salt to the mixture and stir until combined.

Step 4

Fold in the oats and chocolate chips until just incorporated.

Step 5

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets. Flatten each cookie a bit with your hand or a spatula.

Step 6

Bake for 10-12 minutes or until the edges are slightly golden. They may seem a bit underdone, but they will set up as they cool.

Step 7

Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Chef’s notes

These cookies are gluten-free as long as you use gluten-free oats.

They are soft, chewy, and perfect with a glass of milk.

For a twist, consider adding chopped nuts or dried fruit.

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Skill Level

other

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients

Preparation

Step 1

Step 2

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Step 4

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Step 7

Chef’s notes

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