Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.5 out of 5 stars
(87)
Ingredients
Makes about 20 cookies
- 1 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats (gluten-free if needed)
- 1 cup semi-sweet chocolate chips
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Preparation
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract. Mix until smooth.
Step 3
Add the baking soda and salt to the mixture and stir until combined.
Step 4
Fold in the oats and chocolate chips until just incorporated.
Step 5
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets. Flatten each cookie a bit with your hand or a spatula.
Step 6
Bake for 10-12 minutes or until the edges are slightly golden. They may seem a bit underdone, but they will set up as they cool.
Step 7
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Step 8
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Chef's notes
These cookies are gluten-free as long as you use gluten-free oats.
They are soft, chewy, and perfect with a glass of milk.
For a twist, consider adding chopped nuts or dried fruit.
