Easy Cheesy Baked Tortellini

The final dish
As seen on
Two peas & their pod
Total Time
1 hr 5 mins
Prep Time
15 mins
Cook Time
50 mins
Rating
4.39 out of 5 stars
(13)

Ingredients

8
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 6 cups fresh spinach leaves
  • 3 1/2 cups Marinara Sauce
  • 1 15 oz can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Dash of crushed red pepper flakes
  • 2 tablespoons freshly chopped basil
  • Salt and black pepper, to taste
  • 2 (20 oz packages) refrigerated cheese tortellini
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup shredded Parmesan cheese, divided
  • Freshly chopped basil, for garnish, if desired
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Preparation

Chef’s notes

Note-this pasta dish freezes well. You can serve in individual freeze containers and reheat in the microwave or freeze the entire pan and reheat in the oven.
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