Easy Candied Walnuts
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
4.35 out of 5 stars
(102)
Ingredients
8
- 1 tablespoon unsalted butter
- ¼ cup granulated sugar
- 1 cup unsalted walnut halves or pieces
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon, optional
- Pinch of cayenne pepper, optional
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Preparation
Step 1
Place a sheet of parchment paper or Silpat on a baking sheet. Set aside.
Step 2
In a medium non-stick skillet, add the butter and sugar and heat over medium heat until the butter is melted, stirring occasionally with a wooden spoon.
Step 3
Add the walnuts, salt, cinnamon, and cayenne pepper, if using. Stir so the walnuts are coated in the sugar mixture.
Step 4
Continue to cook and stir frequently over medium heat for 3 to 5 minutes, or until the sugar is fully melted and coating the walnuts.
Step 5
Immediately remove the skillet from the heat to prevent the sugar from burning.
Step 6
Spread the candied walnuts onto the prepared pan in a single layer, making sure they are not in clumps.
Step 7
Cool for 10 minutes or until the candy hardens.
Step 8
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Chef's notes
Use walnut halves or pieces. If you want smaller walnuts, you can chop them up after they are candied. You can also use pecans for this recipe.
Before you start the candying process, always have the pan ready before you start.
For flavor, cinnamon and cayenne pepper are optional but recommended for a little kick.
Store cooled candied walnuts in a sealed jar or container for up to 3 weeks. You can freeze for up to 2 months.
