Easy Candied Walnuts

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Two peas & their pod

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(102)

Ingredients

1 tablespoon unsalted butter
¼ cup granulated sugar
1 cup unsalted walnut halves or pieces
¼ teaspoon sea salt
¼ teaspoon ground cinnamon, optional
Pinch of cayenne pepper, optional

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Preparation

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Step 1

Place a sheet of parchment paper or Silpat on a baking sheet. Set aside.

Step 2

In a medium non-stick skillet, add the butter and sugar and heat over medium heat until the butter is melted, stirring occasionally with a wooden spoon.

Step 3

Add the walnuts, salt, cinnamon, and cayenne pepper, if using. Stir so the walnuts are coated in the sugar mixture.

Step 4

Continue to cook and stir frequently over medium heat for 3 to 5 minutes, or until the sugar is fully melted and coating the walnuts.

Step 5

Immediately remove the skillet from the heat to prevent the sugar from burning.

Step 6

Spread the candied walnuts onto the prepared pan in a single layer, making sure they are not in clumps.

Step 7

Cool for 10 minutes or until the candy hardens.

Chef’s notes

Use walnut halves or pieces. If you want smaller walnuts, you can chop them up after they are candied. You can also use pecans for this recipe.

Before you start the candying process, always have the pan ready before you start.

For flavor, cinnamon and cayenne pepper are optional but recommended for a little kick.

Store cooled candied walnuts in a sealed jar or container for up to 3 weeks. You can freeze for up to 2 months.

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Ingredients

Seasonal Recipes

Skill Level

other

Easy Candied Walnuts

Ingredients

Preparation

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Step 2

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Step 5

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Chef’s notes

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