Dark Chocolate Chunk Pistachio Cookies
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.59 out of 5 stars
(48)
Ingredients
24 servings
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon sea salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, (at room temperature)
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chopped pistachios, (shells removed)
- 1 cup chopped dark chocolate
- Flaky sea salt, (for sprinkling on cookies)
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
Step 2
In a large bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
Step 3
Using a mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add the egg and vanilla and beat for an additional 2 minutes.
Step 4
With the mixer on low, slowly add in the dry ingredients. Mix until just incorporated.
Step 5
Stir in the pistachios and chocolate chunks. Using a spoon or cookie scoop, form tablespoons size balls of cookie dough. Place balls on prepared baking sheet, about 2 inches apart. Sprinkle cookie dough balls with sea salt.
Step 6
Bake cookies for 10 to 12 minutes, or until lightly browned around the edges. Let cookies sit on baking sheet for 5 minutes. Transfer cookies to a wire cooling rack and cool completely.
Step 7
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