Chocolate Cherry Cookies
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.27 out of 5 stars
(67)
Ingredients
32 servings
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
- 1 cup dried cherries
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
Step 2
In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
Step 3
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
Step 4
Gradually add flour mixture and beat until just combined. Stir in the chocolate chunks and dried cherries. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Bake cookies for 10 minutes, or until cookies are set, but still soft in the center. Don’t overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.
Step 5
Note-store cookies in an airtight container for up to 4 days on the counter or you can store them in them in the freezer, in a freezer bag or container, for up to one month.
Step 6
Save recipe for the next time?
