Crunchy No-Bake Chocolate Peanut Butter Bars

Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.

Microwave for 2 minutes at full power.

Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.

Gently stir in the cornflakes. Mix until well combined.

Pour the mixture into an 8×8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.

Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.