Crunchy No-Bake Chocolate Peanut Butter Bars
Total Time
7 minutes
Prep Time
5 minutes
Cook Time
2 minutes
Rating
4.36 out of 5 stars
(17)
Ingredients
24
- 1½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups cornflakes
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Preparation
Step 1
Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Step 2
Microwave for 2 minutes at full power.
Step 3
Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
Step 4
Gently stir in the cornflakes. Mix until well combined.
Step 5
Pour the mixture into an 8×8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
Step 6
Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Step 7
Save recipe for the next time?
Chef's notes
You can substitute crisp rice cereal for the cornflakes if you wish.
