Coconut Oatmeal Chocolate Chip Cookies
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.69 out of 5 stars
(167)
Ingredients
24 cookies
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
Step 3
Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
Step 4
Stir in oats, coconut, and chocolate chips.
Step 5
Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Step 6
Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Step 7
Save recipe for the next time?
Chef's notes
You can double this recipe!
