Classic Sour Cream Coffee Cake

The final dish
As seen on
Two peas & their pod
Total Time
1 hr 10 mins
Prep Time
20 mins
Cook Time
50 mins
Rating
4.58 out of 5 stars
(21)

Ingredients

16
  • For the streusel topping:
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, melted
  • For the cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 1/2 cups sour cream, at room temperature
  • 1 tablespoon vanilla extract
  • For the vanilla glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk or heavy cream
  • 1/4 teaspoon pure vanilla extract
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Preparation

Chef’s notes

Keep any leftover slices of coffee cake in an airtight container at room temperature for up to 3 days.
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