Classic Sour Cream Coffee Cake
Total Time
1 hr 10 mins
Prep Time
20 mins
Cook Time
50 mins
Rating
4.58 out of 5 stars
(21)
Ingredients
16
- For the streusel topping:
- 2 3/4 cups all-purpose flour
- 1 1/2 cups brown sugar, packed
- 1 teaspoon kosher salt
- 2 tablespoons ground cinnamon
- 1 cup unsalted butter, melted
- For the cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 cups sour cream, at room temperature
- 1 tablespoon vanilla extract
- For the vanilla glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons milk or heavy cream
- 1/4 teaspoon pure vanilla extract
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Preparation
Chef’s notes
Keep any leftover slices of coffee cake in an airtight container at room temperature for up to 3 days.