Cinnamon Streusel Pancakes

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Two peas & their pod

Rating

(3)

Ingredients

6 large pancakes

For the pancakes:
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup canola oil or vegetable oil
1 teaspoon vanilla extract
Cinnamon Streusel:
1/2 cup all-purpose flour
1/2 cup brown sugar (packed)
1 teaspoon ground cinnamon
6 tablespoons cold unsalted butter (cut into chunks)

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Preparation

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Step 1

First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix, batter will be slightly lumpy.

Step 3

Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.

Step 4

Serve warm with maple syrup and butter.

Chef’s notes

The pancakes at The Griddle Cafe are humongous! They are as big as the plate and stacked three pancakes high. Luckily, they will let you order a single pancake-which was big enough to feed all three of us.

Josh let a big scoop of butter melt all over the pancake, making the pancake even more decadent.

These pancakes are insanely sweet. We said they were a once of year kind of treat, but Josh is already asking for them again.

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Seasonal Recipes

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Cinnamon Streusel Pancakes

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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