Cilantro Lime Vinaigrette
Total Time
5 mins
Prep Time
5 mins
Rating
4.62 out of 5 stars
(13)
Ingredients
10
- 2 cups cilantro, packed and stems removed
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil or avocado oil
- Kosher salt and black pepper, to taste
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Preparation
Step 1
In a blender, combine the cilantro, shallot, garlic, lime juice, red wine vinegar, oil, salt, and pepper. Blend until smooth.
Step 2
Serve as a salad dressing or drizzle over fish, chicken, or veggies!
Step 3
Save recipe for the next time?
Chef's notes
The dressing will keep in a jar or airtight container in the fridge for up to 1 week.
