Chocolate Lover’s Chocolate Chip Cookie Recipe
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.51 out of 5 stars
(83)
Ingredients
33 cookies
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups chocolate chunks
- 1 1/4 cups chocolate chips
- 1/3 cup grated chocolate
- Flaky sea salt, for sprinkling on cookies
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
Step 2
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
Step 3
Using a stand mixer (or hand mixer), cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined.
Step 4
Turn the mixer off and add the dry ingredients. Mix until just combined. Don't over mix. Stir in the chocolate chunks, chocolate chips, and grated chocolate.
Step 5
Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
Step 6
Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Don't over bake. Remove from oven and sprinkle with flaky sea salt. Let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Step 7
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Chef's notes
You can use a cheese grater to grate the chocolate or chop it really finely with a sharp knife. You can use semi-sweet, dark, or milk chocolate. Choose your favorite!
The cookies will keep in an airtight container for 3-4 days on the counter. You can also freeze the cookies for up to 3 months.
