Skillet Chocolate Chip Cookie
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.68 out of 5 stars
(123)
Ingredients
10
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chocolate chips
- Flaky sea salt, for sprinkling
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Preparation
Step 1
Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.
Step 2
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.
Step 3
Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.
Step 4
Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey.
Step 5
Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.
Step 6
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Chef's notes
You can use a 10-inch skillet or pie plate. The cookie will be a thicker so you will have to bake it a little longer.
Serve the pizzookie warm with ice cream for the ultimate dessert experience.
Variations include adding butterscotch chips, peanut butter chips, or white chocolate chips.
Stir in toffee bits or M&M’s for extra flavor.
Add sprinkles for a festive look.
If you like nuts in your cookies, stir in chopped walnuts or pecans.
