Chocolate Hazelnut Bark
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
- 2 pounds chocolate (I like to use dark chocolate)
- 1/2 teaspoon hazlenut extract
- 1/2 cup Nutella
- 1 cup finely chopped hazlenuts
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Preparation
Step 1
1. Line an 11-by-17-inch baking sheet with parchment paper and set aside.
Step 2
2. In the top of a double boiler, melt chocolate, stirring constantly.
Step 3
3. Stir hazelnut extract and Nutella into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Sprinkle with chopped hazelnuts.
Step 4
4. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to one week.
Step 5
Note-you can also melt the chocolate in the microwave.
Step 6
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