Chocolate Dutch Baby
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.5 out of 5 stars
(8)
Ingredients
Not specified
- 3/4 cup milk
- 3 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, sifted
- 1/4 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons powdered sugar, for dusting
- Strawberries, for serving, optional
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Preparation
Step 1
Preheat oven to 425 degrees F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until well combined, about 1 minute.
Step 2
In a large cast-iron skillet, melt butter over medium heat. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, about 20 minutes. Remove from oven and dust with powdered sugar. Serve immediately with strawberries, if desired.
Step 3
Note: If you don't have a cast-iron skillet, you can use a round cake pan.
Step 4
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Chef's notes
If you don't have a cast-iron skillet, you can use a round cake pan.
