Chocolate Chip Zucchini Bread

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Two peas & their pod

Total Time

1 hr 10 mins

Prep Time

15 mins

Cook Time

55 mins

Rating

(176)

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
3/4 cup packed brown sugar
2 large eggs, at room temperature
1/2 cup unsalted butter, melted and slightly cooled
2 cups shredded zucchini
1 1/2 teaspoons pure vanilla extract
1 1/4 cups chocolate chips, divided
1 tablespoon turbinado sugar, for sprinkling on bread

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Preparation

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Step 1

Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

Step 3

In a large bowl, stir together the brown sugar, eggs, and melted butter until smooth. Add the shredded zucchini and vanilla extract and mix until well combined.

Step 4

Add the dry ingredients and mix until just combined, don’t over mix. Gently fold in 1 cup of the chocolate chips.

Step 5

Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. Top with the remaining ¼ cup of chocolate chips.

Step 6

Bake until golden brown and a toothpick or cake tester comes out clean, about 50 to 65 minutes.

Step 7

Remove the bread from the oven and let sit in the pan for 10 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

Chef’s notes

No need to peel the zucchini! So many of the nutrients found in zucchini are actually right there in the peel and it tastes great.

Use a box grater to shred it down to baking size. I just use the regular size slots, not the miniature ones, when grating zucchini for baking.

You don’t need to squeeze out the liquid! I prefer leaving it in to bring extra moisture and flavor to my baked goods. If you are using a HUGE zucchini and it is extra watery, you can squeeze out a little liquid, but don’t wring it out completely or your bread will be dry.

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Skill Level

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Chocolate Chip Zucchini Bread

Ingredients

Preparation

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Chef’s notes

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