Chocolate Chip Cookies-Soft

Preheat oven to 375°F.

Combine flour, salt, and baking soda in a bowl, set aside.

Cream butter and sugars together in a stand mixer fitted with the paddle attachment until combined.

Add eggs and vanilla and beat until smooth.

Remove bowl from stand and mix in flour using a spatula, the dough will be stiff.

Stir in chocolate chips and distribute through the batter.

Drop heaping tablespoonfuls of dough on parchment-lined baking sheets 2 inches apart.

Bake 12-15 minutes until cookies are golden around the edges.

Transfer cookies to a wire rack while still hot.

Let cool completely.