Pudding Chocolate Chip Cookies

As seen on

Two peas & their pod

Total Time

40 mins

Prep Time

30 mins

Cook Time

10 mins

Rating

(159)

Ingredients

36 cookies

1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 (3.4 oz) package vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside.

Step 2

Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract.

Step 3

In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.

Step 4

Drop cookie dough by rounded tablespoons onto prepared baking sheet.

Step 5

Bake for 10-12 minutes, or until slight golden and set around the edges. The centers should still be soft. Remove cookies from oven. You can sprinkle the cookies with flaky sea salt, if desired. Let the cookies cool on baking sheet for a few minutes. Transfer to a cooling rack and cool completely.

Chef’s notes

Make sure you use the pudding MIX and not prepared pudding. You only want the dry powder!

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Pudding Chocolate Chip Cookies

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Two peas & their pod