Chickpea, Pesto, Tomato, and Mozzarella Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.86 out of 5 stars
(7)
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup pesto
- 1 cup chopped grape tomatoes
- 1/4 cup chopped fresh mozzarella
- Salt and black pepper to taste
- 2 tablespoons chopped fresh basil (optional)
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Preparation
Step 1
In a medium bowl, combine chickpeas, pesto, tomatoes, and mozzarella cheese.
Step 2
Gently stir the mixture.
Step 3
Season with salt and black pepper, to taste.
Step 4
Garnish with fresh basil, if desired.
Step 5
Serve immediately.
Step 6
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Chef's notes
You can use store-bought pesto or try making your own using the Spinach Basil Pesto recipe linked in the article.
This salad is great for lunch, dinner, or summer potlucks.
It's a quick and easy meal that can be prepared in under 10 minutes.
