Chickpea, Pesto, Tomato, and Mozzarella Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.86 out of 5 stars
(7)
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup pesto
- 1 cup chopped grape tomatoes
- 1/4 cup chopped fresh mozzarella
- Salt and black pepper to taste
- 2 tablespoons chopped fresh basil (optional)
How would you rate this recipe?
Preparation
Chef’s notes
You can use store-bought pesto or try making your own using the Spinach Basil Pesto recipe linked in the article.
This salad is great for lunch, dinner, or summer potlucks.
It's a quick and easy meal that can be prepared in under 10 minutes.