Cheese and Chocolate Board

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Ingredients

Assorted Cheeses: brie, blue cheese, goat cheese, Manchego, cranberry cheddar, aged gouda, Humboldt Fog, Grafton cheddar, Parmesan with rosemary, and Havarti cheese with herbs and spices
Assorted Lindt Chocolate: Lindt EXCELLENCE with a Touch of Sea Salt, Lindt EXCELLENCE 70%, Lindt EXCELLENCE Chili, Lindt EXCELLENCE Intense Orange, Lindt EXCELLENCE Blackberry with Acai, and Lindt Classic Milk Chocolate
Extras: crackers, baguette slices, olives, dried fruits, prosciutto, salami, grapes, berries, roasted peppers, artichokes, honey, preserves, nuts, etc.

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Arrange cheese, chocolate, and extras on a large board or platter (or several boards) and serve.

Note-make sure you remove the cheese from the refrigerator 30-60 minutes before your guests arrive.

Make sure to include a variety of cheeses with different flavors and textures.

Include milk, dark, and fun chocolates for variety.

Serve gluten-free crackers for guests with dietary restrictions.

Use different boards, plates, and stands to create an appealing presentation.

Pull cheese out of the refrigerator 30-60 minutes before serving to reach room temperature.