Caramel Chocolate Blondies
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Ingredients
12 servings
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 stick butter (melted)
- 1 cup packed dark brown sugar
- 1 egg
- 1 teaspoon of vanilla
- 1/3 cup semi sweet chocolate chips
- Baking caramel (cut and rolled into tiny balls, the size of peas (I used Peter's caramel)
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Preparation
Step 1
1. Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish.
Step 2
2. Whisk together the dry ingredients in a medium bowl-flour, baking powder, soda, and salt. Set aside.
Step 3
3. In a medium bowl, stir together the melted butter and brown sugar. Stir until smooth.
Step 4
4. Add in the egg and stir. Next, stir in the vanilla. Stir until smooth.
Step 5
5. Add the flour mixture and stir until the ingredients are combined. Stir in the chocolate chips.
Step 6
6. Pour the batter into the prepared pan. Take the little caramel balls and tuck them into the blondies. I spaced them out all over.
Step 7
7. Bake the blondies for 23-25 minutes, until the blondies are set. A toothpick will come out clean when they are done. Let the blondies cool on a rack. When cool, cut and serve.
Step 8
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