Caramel Apple Board

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Two peas & their pod

Total Time

20 mins

Prep Time

20 mins

Rating

(10)

Ingredients

Toppings: chopped nuts, toffee, sprinkles, coconut, mini M&M's, crushed graham crackers, crushed Oreos, granola, peanut butter, sprinkles, melted chocolate, etc.
6 apples
Lemon juice or lemon-lime soda, to prevent apples from browning
Caramel dip or salted caramel sauce

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Preparation

Inline ingredients (beta)

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Step 1

Get out a large board or platter. Put the toppings in small bowls. Place on the board.

Step 2

Use a sharp knife or apple slicer to cut the apples into slices. To prevent them from browning, squeeze fresh lemon juice on the apple slices. Or you can soak the apples in lemon-lime soda for 10 minutes. Drain them just before using.

Step 3

Place the apple slices on the board with the toppings and set out the wooden skewers.

Step 4

Carefully poke a skewer through an apple slice, dip the apple in caramel, and then roll in desired toppings.

Chef’s notes

You can make a small or large caramel apple board. Plan on one apple per person. Feel free to use your favorite toppings.

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Ingredients

Seasonal Recipes

Skill Level

other

Caramel Apple Board

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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