Cabbage Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.37 out of 5 stars
(19)
Ingredients
6
- For the Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon avocado oil or olive oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon sesame oil
- For the Salad:
- 2 cups shredded purple cabbage
- 2 cups shredded green cabbage
- 1 red pepper, seeded and cut into thin strips
- 1 large mango, chopped
- 1 large avocado, chopped
- 1/4 cup chopped green onion
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh Thai basil or regular basil
- 1 tablespoon diced jalapeno
- 1/3 cup chopped cashews or peanuts
- Kosher salt and black pepper, to taste
- Sesame seeds, for garnish
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Preparation
Step 1
In a small bowl, whisk together the lime juice, olive oil, soy sauce, garlic, ginger, and sesame oil. Set aside.
Step 2
In a large bowl, combine the shredded cabbage, red pepper, mango, avocado, green onion, mint, basil, and jalapeno.
Step 3
Add the dressing and toss with tongs until slaw is coated.
Step 4
Stir in the cashews or peanuts, if using.
Step 5
Season with salt and pepper, to taste. Garnish with sesame seeds and serve.
Step 6
Save recipe for the next time?
Chef's notes
Add chicken, shrimp, salmon, or steak for protein.
Toss in some tofu for a plant-based option.
Add extra veggies like broccoli, carrots, snap peas, or cucumber.
Stir in cilantro for additional flavor.
Use almonds instead of cashews or peanuts.
