Butterscotch Pudding Triple Chip Cookies
Total Time
25 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
4.7 out of 5 stars
(13)
Ingredients
3 dozen cookies
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 3.4 oz package butterscotch instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
Step 2
Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract.
Step 3
In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Step 4
Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
Step 5
Drop cookie dough by rounded tablespoons onto prepared baking sheet.
Step 6
Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
Step 7
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Chef's notes
These cookies will stay fresh for days in an air-tight container, thanks to the pudding! Enjoy!
