Buttermilk Biscuit Bread
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ⅓ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- ¼ cup butter, melted
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Preparation
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
Step 2
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Step 3
Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Step 4
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Chef's notes
If you don’t have buttermilk on hand, you can add lemon juice or vinegar to regular milk as a substitute.
The bread tastes even better the next day, especially when toasted.
