Butter Lettuce Salad
Total Time
25 mins
Prep Time
17 mins
Rating
4.59 out of 5 stars
(56)
Ingredients
6
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons golden balsamic vinegar or champagne vinegar
- 1 to 2 teaspoons honey
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper, to taste
- 2 heads butter lettuce, roughly chopped
- 6 radishes, thinly sliced
- 2 Persian cucumbers, sliced
- 1 large avocado, sliced
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh chives
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Preparation
Chef’s notes
This salad can be served alongside any meal or enjoyed for a light lunch.
It is especially delicious during the spring and summer months.
You can add homemade croutons for a satisfying crunch.
Butter lettuce is highly perishable so make sure you use it as soon as possible after purchasing it.
You can keep the dressing in a jar or airtight container in the refrigerator for up to one week.