Blueberry Yogurt Waffles
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
0 out of 5 stars
(0)
Ingredients
- 1 cup Gold Medal all-purpose flour
- 3/4 cup Gold Medal whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/3 cup granulated sugar
- 1 cup plain Greek yogurt (we use 0% Chobani)
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted)
- 1 cup blueberries (if using frozen, do not thaw)
- Strawberries (sliced)
- Blueberries
- Whipped Cream
How would you rate this recipe?
Preparation
Chef’s notes
The waffles are made with a mix of whole wheat and all-purpose flour. I’ve made them with all whole wheat flour before and they are great. Josh just prefers a mix and since he offers to make breakfast every 4th of July, I let him do whatever he wants:
) The waffles are light and fluffy, thanks to the Greek yogurt, with a crisp outside. The blueberries add a burst of goodness in almost every bite.
We like to top the waffles with sliced strawberries, whipped cream, and extra fresh blueberries. And if you happen to have extra waffles leftover, place them in a freezer bag. They freeze beautifully! Just pop them in the toaster when you are ready for a waffle fix.