Blueberry Crumble Pie
Total Time
1 hr 5 mins
Prep Time
20 mins
Cook Time
45 mins
Rating
4.74 out of 5 stars
(15)
Ingredients
- 1 9-inch prepared pie crust
- 4 cups blueberries
- 1/4 cup all-purpose flour
- 1/4 to ⅓ cup granulated sugar (depending on the sweetness of your fruit)
- Juice of 1 lemon (about 2 tablespoons)
- Pinch of sea salt
- 10 tablespoons softened salted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
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Preparation
Chef’s notes
This pie is best with fresh blueberries. You will need 4 cups of fruit.
Bake long enough for the fruit to break down and begin to bubble.
If the pie begins to brown too quickly, place foil loosely over the top.
The crumble topping calls for salted butter, which really makes a tasty pie! If you don’t have salted butter, add some salt to the crumble topping mixture.
Allow the pie to cool for at least 4-6 hours before slicing if you want clean pie slices.
Serve vanilla ice cream or whipped cream on the side for an extra dreamy dessert!